What are the normal formula attributes that may be perceived as defects? 
Color and taste changes: Nutrilite Organics products use natural, organic botanical ingredients in our formulations. Due to changes from crop to crop and season to season, these plant materials are expected to have slight, naturally occurring variations in color and flavor.

What scientific evidence is there to support this product? 
Consuming protein daily provides amino acids that are the major, structural components of every cell in the body. They are precursors for nucleic acids, hormones, vitamins and other important molecules, and support enzyme, membrane, transport carrier and hormone function.

What are the differences between the various sources of protein (whey, soy, peas)?
Whey, soy, and peas all provide supplemental protein and are lower calorie options for increasing the consumption of protein. Whey and soy protein have traditionally been used as protein supplements because of their high digestibility and complete amino acid profile. Peas and other plant-based sources offer an alternative to whey and soy because of their potential health and environmental sustainability, and because they offer a great alternative to protein from milk and soy allergens. While digestibility is not as high, it still provides supplemental protein in one’s diet and helps address consumer desire for more vegan and vegetarian options with plants and fewer allergens.

Mix 2 scoops of protein powder into 12–14 oz. of your preferred milk, water, juice or other liquid and shake well in a shaker cup or blender. Also try adding 1–2 scoops to your favorite recipes to boost your protein without adding unnecessary flavor.